Country Onion (Rondelles)

Premium West Africa spice, called “country onion”, this plant is mainly found in the rainforests of Cameroon, Gabon, and Ghana. In Cameroon, its fruits or slices, as well as its bark or Olum, are used in cooking in the preparation of dishes such as “Mbongo”, “Nkui”, yellow sauce, nkwem without salt, pepper soup… How to use country onion