Whole Country Onion (Rondelles)

Also called “country onion”, this plant is mainly found in the rainforests of Cameroon, Gabon, and Ghana. In Cameroon its fruits or slices, as well as its bark or Olum, are used in cooking in the preparation of dishes such as “Yellow sauce”, “Mbongo”, “Nkui”, yellow sauce, nkwem without salt, pepper soup… How to use country onion